Supper

What to have for supper after harvesting potatoes?  They are at their crispy goodness right now and new potatoes make the best fries. 

  I chose a few lovelies from the top of the pail. You can see the beautiful color contrast of the flesh and the skin on the Purple Carribe and the golden goodness of the Yukon.  

  

  

 Scrubbed, sliced, fried in lard, layered with cheese, doused in gravey with lashings of ketchup…bliss.  

 Perfect to enjoy with Alfred Hitchcock’s Vertigo. What a nice evening!!

One thought on “Supper

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s